Looking For Specific Catering Options?
Please complete the catering inquiry form below
Please complete the catering form below. Father and Son's Kitchen will respond soon, usually within two business days.
All meats are hardwood smoked using primarily oak & hickory & sometimes cherry or other fruitwood. This all depends on availability and the mix of meats in the smoker at any given time.
All packages are priced per person and are custom-tailored & quoted. As a general reference, packages begin at an average of $30 per person and go up from there depending on the mix of items chosen. The minimum food order amount is $1500 for on-site service from April-October and $2500 from November-March***. We currently do not offer delivery of food only; all items are prepared on-site. We require 10 days notice. On-site cooking with the smoker carries a smoker rental fee of $350 which is separate from the menu chosen & is NOT part of the minimum food order amounts stated previously. We are based in the Bronx and typically travel almost anywhere in the nyc metro area, including parts of Westchester County, Orange County, Rockland County, Nassau & Suffolk Counties, & parts of Connecticut and NJ. Customer required to pay any tolls. Travel outside the 5 boroughs of NYC and will incur a distance-based travel fee in addition to tolls. *We cannot travel on parkways with our smoker
American Style BBQ Meats:
Seasoned with a variety of our proprietary dry spice rubs
Pork Belly Burnt Ends(Skinless w/BBQ sauce glaze)
Pulled Chicken (Boneless-Skinless Breasts & Thighs)
Puerto Rican Style BBQ Meats:
Seasoned with a wet marinade or "quick brine" using fresh garlic, cilantro, onions, vinegar & a citrus fruit juice blend along with other herbs & spices.
Pernil (Pork Picnic Shoulder, no skin)
Costillas Criollas (Pork Ribs)
Chicharron (Pork Belly with crackling skin)
Pollo Asado (smoke-roasted chicken)
Arroz con Gandules (Yellow Rice with Pigeon Peas)
Spicy Cilantro Cole Slaw
Platanos Maduro (Sweet Plantains)
We can also offer grilled to order items for on-site cooks such as burgers, sausage, hot dogs, steak, grilled chicken.
Grilling Service is $65 per hour** for items cooked to order in addition to the cost per person for the chosen items. If you have an item in mind that you do not see listed, let us know and we will work on a quote for you for that item. Keep in mind that it is nearly impossible to segregate items on a smoker or grill, please keep this in mind if there are allergy concerns for you party. We make no guarantees that common allergens will not be present during all phases of our cooking.
We do not make vegan items but will be more than happy to source commercially produced vegan items and cook them for you.
A 50% deposit and contract signing is required to secure a booking.
**Standard hourly rate for grilling service; higher rates in effect on the following days: Easter Weekend, Mother's Day Weekend, Memorial Day Weekend, Father's Day Weekend, Independence Day & Entire weekend if applicable, Labor Day Weekend, & any day between November 1 - March 31.
***Higher minimums and additional service surcharges are in effect on the following days: Easter Weekend, Mother's Day Weekend, Memorial Day Weekend, Father's Day Weekend, Independence Day & Entire weekend if applicable, Labor Day Weekend, & any day between November 1 - March 31.