FATHER AND SON'S KITCHEN
Thought You Tasted All Que Sauces?
Meet Sweet and Tangy
Great Mix of Memphis and North Carolina flavors in one.
Luis created a proprietary spice blend found in traditional barbecue sauces and added a citrus fruit blend matched with a mixture of vinegars to craft-make Sweet and Tangy Sauce.
These ingredients bring together a lively flavor with no artificial preservatives in a finishing glaze for your family and friends to enjoy.
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BBQ Lou Says...
“We use a citrus fruit blend to give our Sweet and Tangy sauce that tang. Combined with vinegar, fruit and fruit juice is a great complement to traditional sauces.”
"All our sauces don’t have artificial preservatives and last unopened for up to a year. Once opened, keep refrigerated to keep fresh for up to 6 months."
New Flavor Sauce For The Barbecue Lovers in All of Us!
Think of sharing with family and friends an old-time favorite that delivers something new?
Easy To Use. Just apply Sweet and Tangy Sauce to pulled-pork, ribs, burgers, fried wings, and chicken-inspired recipes and wow! No need to marinate!
Learn More About Our Heritage!
Simply Mix our Sweet and Tangy Sauce with Sour Cream or Mayo. You Made a New Aioli to Enhance Flavors of Many Foods.