BBQ POP UP MENU
04.13.2024
MENU NOTES
**NO SUBSTITUTIONS**
OUR MENU VARIES WITH EVERY EVENT AND IS TYPICALLY UPDATED A DAY OR TWO PRIOR TO THE EVENT DATE.
THIS ONLINE MENU IS NOT UPDATED IN "REAL TIME" WHILE AN EVENT IS HAPPENING, THIS MENU IS NOT AN INDICATOR AS TO WHETHER OR NOT AN ITEM IS "SOLD OUT."
ONLY OUR MENU BOARD AT THE VENUE WILL REFLECT "REAL TIME" AVAILABILITY.
BULK PRICING IS AVAILABLE FOR LARGER QUANTITIES THAN ARE LISTED, ADVANCE NOTICE & PRE-PAYMENT REQUIRED. EMAIL INFO@FATHERANDSONSKITCHEN.COM PRIOR TO EVENT
3% DISCOUNT ON ALL CASH PURCHASES
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES
IN THE EVENT OF A TYPOGRAPHICAL OR TECHNICAL ERROR ON THIS WEBSITE, THE POSTED MENU AT THE EVENT WILL PREVAIL
| ITEM LIST | OPTION 1 | OPTION 2 | OPTION 3 |
| FROM THE PIT | 1/2 lb. | lb. | SANDWICH |
| SALT & PEPPER BEEF BRISKET Seasoned with our proprietary "Newpaper" brisket rub | 19.75 | 38. | 13.50 |
| 8 HOUR SMOKED PERNÍL Puerto Rican style pork shoulder, citrus garlic marinade | 17.50 | 34. | 12.50 |
| "WEST FARMS ENCENDIDO" BONELESS CHICKEN THIGHS Seasoned with our proprietary “West Farms Encendido" rub (md. heat) | 13.65 | 26. | 11.50 |
| PORK RIBS Our ribs are seasoned with a blend of our proprietary rubs & finished with honey & turbinado sugar. | 1/2 RACK 6 bones approx. | FULL RACK 12 bones approx. | |
| BABY BACK RIBS | 21.50 | 41. | |
| 3 BEAN SMOKED TURKEY CHILI Smoked ground turkey with black, pinto, & kidney beans; classic chili spices | 16 OZ. 12.70 | ||
| SIDES | |||
| CHEDDAR-PARM MAC Cavatappi with our creamy cheddar-parm sauce, breadcrumb gremolata | REG-12 OZ. 11.95 | LG-16 OZ. 13.95 | XLG-32 OZ. 26.95 |
| ARRÓZ CON GANDULES Yellow rice with pigeon peas | REG-12 OZ. 5.95 | LG-16 OZ. 7.65 | XLG-32 OZ. 15.25 |
| PLÁTANOS MADURO Sweet plantains | 6 PC. 5.75 | 10 PC. 9.65 | |
| TATER TOTS Embrace your inner child! | PLAIN 5. | CHS. SAUCE + 3. | BRISKET + 8. |
| BUTTER CORN BREAD Good as a side or dessert!! | EA. 1.95 | 6 PC. 9.95 | 1/2 TRAY(16) 25.95 |
| "ESTILO BORICUA" Puerto Rican influenced dishes created by The Chef | |||
| BRISKET PASTELÓN BOWL A deconstructed BBQ twist on a classic Puerto Rican casserole with brisket,garlic mojito, sweet plantains, & cheddar-parm sauce | EA. 16.50 | ||
| BEVERAGES Not available at all events, some venues sell non-alcoholic beverages and we respect their request that we not sell beverages. Inquire at venue about available beverage options. | |||
| BOTTLED WATER | 16.9 OZ. 1.50 | ||
| SOFT DRINKS, SODA Flavors/varieties vary, inquire at venue | 12 OZ. 1.50 | 20 OZ. 2.00 | |
| MALTA INDIA | 12 OZ. 2.00 |